Walnut Cups Mary Meyers
Crust
1 c flour
1-3 oz cream cheese
¼ lb Oleo….yuck I would so use butter.
Mix together. Separate into 24 balls. Press into tart pans.
Fillling
¾ c brown sugar firmly packed
1 T melted butter.
1 egg
1 c chopped walnuts
Dash of salt
A few drops of vanilla
Spoon into cups. Bake 25-30 min at 350 degrees.
When cool sprinkle with powdered sugar.
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